Recipe: Easy Apple Pie

This apple pie is as easy as 1, 2, I don't even need to say three. I love the smell of fresh baked apple pie. The addition of carmel is heavenly. I love making pies, but somedays I can't be in the kitchen for hours. I have tried and love this recipe for an easy to make apple pie. Have fun and don't forget the scoop of Hagen Dazs Rum Raisin. To make a picture perfect crust brush with egg white.

Ingredients

2 (9 inch) unbaked pie shells
5 large tart apples, cored and sliced
4 tablespoons all-purpose flour
1/3 cup packed dark brown sugar
1 cup fat free caramel dip

Directions

Preheat oven to 375 degrees F (190 degrees C).
Mix 2 tablespoons flour and brown sugar together. Toss sugar and flour with apples.
Sprinkle one tablespoon flour on bottom crust, roll lightly to fit a 9 or 10 inch pie pan. Arrange apples in the bottom crust, and spread caramel sauce over apples. Roll out second crust with the rest of the flour. Lay over apples. Tuck over bottom crust and pinch edges together. Cut a few steam holes in top of pie.
Bake for 40 to 45 minutes or until golden brown. Let cool before serving.

Filed Under: nl

Categories: Buffalo Stuff, Lifestyle