Recipe: Candied Brownies

This brownie recipe could not get any easier. All you have to do is go to the grocery store andp ick a box of Ghiradelli brownies and a packet of Andies and go home. This recipe is so simple everyone will have a chocolate smile within the hour. Garnish your brownies with chopped m&m's and Nabisco Grasshopper cookies and serve. A scoop of mint chocolate ice cream with chocolate sprinkles is optional.

1 (19.8 ounce) package brownie mix

2 (4.5 ounce) packages chocolate covered thin mints( Andies Candies)

Directions

Prepare brownie mix according to package directions. Spread into a 9x13 inch pan and bake as directed.
Unwrap mint wafer candies while brownies are baking in the oven. When the brownies are done, place mint wafer candies side by side onto the top of the hot brownies and let them sit for a minute to soften. Using a knife or spatula, gently swirl melted candy over surface of brownies. Allow to cool a few hours so the candy hardens. Cut into bars.

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Categories: Lifestyle