Everyone from Buffalo is Polish on Dyngus Day, but if you're getting ready to host next year's party or maybe you're craving pierogies, we have you covered.

Take a stab at making some Buffalo-style pierogies. Let us know how you did, too!

  • 4 1/2 teaspoons hot pepper sauce
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon chili powder
  • 1 package frozen Mrs. T's Potato and Roasted Garlic pierogis
  • Blue cheese, salad dressing and celery on the side are optional

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