Don't forget the sides on game day. I know there will be plenty of pizza and wings flying around, but what about the potato salad?  I love old fashioned mustard potato salad. It's easy to make and everyone loves it.  I like to let it refrigerate for at least 4 hours before I serve it, so make this the night before

Ingredients

2 lbs  Potatoes

2 tbs cider vinegar

1 stalk celery chopped

2 cups Mayo (Hellmans)

2 hard boiled eggs  chopped

3 stalks of green onions- chopped

1/2 tsp salt

1/2 tsp celery seed

1/2 tsp dill

1 tbs yellow mustard

Directions

Boil, peel and cube  potatoes. Once potatoes are cooled , toss with vinegar and  salt. Mix mayonnaise,  scallions, celery, egg,  dill, celery seed, mustard and vinegar, Toss with the potatoes.

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