What Is The Perfect Warm Drink For The Holidays?

When I moved to Buffalo some three years ago, I was introduced to loads of new drinks and foods.

But, so far I've not come across one of my favorites Swedish Glogg.

Got this recipe from Allrecipes.com.  Here is what you'll need

• 2 bottles of fruity red wine, such as Beaujolais
• 1 bottle port wine
• 3 (3 inch) cinnamon sticks
• 14 whole cloves
• 1 orange, peel cut into thin strips

• 1 cup white sugar, or to taste
• 3/4 cup rum, or to taste
• 1/4 cup brandy, or to taste
• 1 cup raisins
• Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
• Mix the raisins and almonds together in a bowl.
• To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture.

BTW, this will make your home smell so yummy!

Cheers and Skoal!