This is gonna rock your table this Sunday! Check out the recipe for these super easy, super tasty bacon wrapped tater tots!

  • 1/2 bag frozen tater tots, about 40 pieces
  • 1 pound sliced, lean bacon, about 20 slices


  1. Preheat oven to 425F.
  2. Cut bacon strips in half making 2 equal size pieces, about 4 inches each.
  3. Place a tater tot on the end of the half-strip of bacon and wrap it around the tot, slightly overlapping, and trim off any excess bacon.
  4. Pierce with a toothpick, and place bacon wrapped tot on a baking sheet.
  5. Bake until the bacon is crispy, about 15-20 minutes.


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