RECIPE: Tomato Pita Pizza

NOW that the days are getting longer, you'll want to spend less time in the kitchen. I can't wait to get my hands all of the fresh local produce. This is a great way to make a quick , easy healthy pizza. Purchase a whole grain pita for extra fiber

6 (6 inch) whole wheat pita breads
1 (6 ounce) tub sun-dried tomato pesto
2 roma (plum) tomatoes, chopped
1 bunch spinach, rinsed and chopped
4 fresh mushrooms, sliced
1/2 cup crumbled feta cheese
2 tablespoons grated Parmesan cheese
3 tablespoons olive oil
1 pinch ground black pepper to taste

Preheat the oven to 350 degrees
Spread tomato pesto onto one side of each pita bread, and place them pesto side up on a baking sheet. Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper.
Bake for 12 minutes in the preheated oven or until pita breads are crisp. Cut into quarters and serve

Categories: Buffalo Stuff