RECIPE: Mint Chocolate Cupcakes
I'm still in the spirit of green and happy the Shamrock Shake is still available. If I had my way I would get one every week. The minty flavor lives on in the yummy mint chocolate cupcake. This is easy and quick to make. Purchase your favorite cake mix and use a little imagination.
- Prepare cake batter according to package directions. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a bowl, combine the frosting ingredients until smooth. Spread over cooled cake.
- For topping, in a microwave-safe bowl, melt chocolate chips and butter; stir in extract. Spread over frosting. Refrigerate until set.