Recipe: Easy Breeze Salsa

I know Cinco de Mayo was a week ago, but I can't pull myself away from the fresh Mexican salsas and the flavors they add to my everyday food. I'm glad I can go to Salsaritas and grab a good burrito. If I make it home I can add my own extra salsa. Ole!

1 medium tomato, diced
1 onion, finely chopped
1/2 fresh jalapeno pepper, seeded and chopped
1/2 bunch cilantro, finely chopped- no stems
1 green onion, finely chopped
1/2 teaspoon garlic powder
1/2 tsp adobo
1/8 teaspoon salt
1/8 teaspoon pepper
1/4 tsp hot sauce

In a medium bowl, combine tomato, onion, jalapeno pepper (to taste,) cilantro and green onion. Season with garlic powder, salt and pepper. Stir until evenly distributed. Refrigerate for 30 minutes.

Filed Under: Mexican

Categories: Lifestyle