How To Make The Best Crockpot Steak Carnitas

If you are looking for an easy-to-make and delicious lunch for dinner, these steak carnitas are perfect for you.

They are super easy to make and because you are using a crockpot, you can set it and forget it for several hours.

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Get ready to enjoy the best crockpot steak carnitas that you have ever had.

INGREDIENTS THAT YOU NEED

2lbs Flank Steak 1 tablespoon Chili Power 1.5 teaspoons of cumin, 1/2 teaspoon onion powder, 1/4 teaspoon of cayenne pepper, 1 teaspoon of salt, 1/2 teaspoon pepper, 1 yellow onion, 1 jalapeno, Tortillas, and a cup of shredded cheddar cheese

STEP ONE - MIX YOUR DRY INGREDIENTS

Take all your dry ingredients and mix them together in a bowl.

STEP TWO - TAKE YOUR SPICES AND COAT THE STEAK

Take your spices and coat both sides of the meat.

STEP THREE - CHOP UP YOUR ONION AND JALAPENO

Take your onion and jalapeno and chop it up. Make sure you deseed your jalapeno before you chop it up.

STEP FOUR - PLACE EVERYTHING IN THE CROCKPOT

Take your onion and jalapeno and place it on top of the steak and let it cook for six hours on medium

STEP FIVE - SHRED THE MEAT

Take two forks and shred the steak. After six hours the meat should pull apart very easily.

STEP SIX - COVER IN CHEESE AND SERVE

Take your meat and place it on a tortilla and cover it in cheese and enjoy!