I am not rating or judging, I am merely sharing, what little knowledge I have, on where people have gone consume this dish.

TOUANT as their web-site states: "Is located at 437 Ellicott Street, an
exciting southern inspired restaurant owned
and operated by Chef James Roberts."  I am a big fan of this place

LAKESIDE MARKET IN ANGOLA 9155 Lake Shore Rd- This is a great market and technically what they serve is not fried but PRESSURE COOKED. Amazing, worth the wait PLUS it has all the taste and crispiness of it's hot oil swimming cousin.

SHANGO 3260 Main St (near Heath St), Buffalo and according to the web-site: "Inspired by the soulful cuisine of New Orleans, Shango Bistro and Wine Bar strives to awaken the senses through Chef Jim Guarino’s culinary creations. Shango embodies the spirit of a true neighborhood bistro — offering a light, fun atmosphere paired with serious food and drink." My friends father craved the French Toast for brunch but that is another article.

ALLEN STREET HARDWARE CAFE 245 Allen St (at College St), Buffalo. I have never been but it is now in my "FRY ZONE".

OSTERIA 166 Franklin St (at W Mohawk St) I have been but never noticed the chicken and waffles that people rave about-

There you have it- Whether it is a family recipe that you crave or a restaurant that fries the bird, I am looking for recommendations and suggestions 

If you have any please e mail me at dean.sarago@townsquaremedia.com


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