A Cookbook To Help You Through Thanksgiving And Then Some!

Home cooks can count on "The New York Times" to talk turkey this year.  The newspaper's new cookbook is steeped in 150 years of recipes and advice, with a dash of humor from author Amanda Hesser.  Hesser is also a food blogger and chef who insists she didn't set out to uncover more than a century of advice for home cooks. However, the more she dug through archives, the larger the project got.  "The New York Times Cookbook" boasts some 17-hundred recipes and Hesser tried them all.  The paper's last cookbook came out in 1961.  Hesser says there's a special index section for Thanksgiving, including her favorite takes on stuffing, candied yams with lemon and even the formidable turducken -- a triple whammy of turkey, duck and chicken.

Wow, I think I could actually make good use of this cookbook...  150 years of advice, love it!  What's your favorite cookbook - or Thanksgiving recipe?

Story courtesy of MetroSource.