beef

A recent health alert is making waves just in time for summer barbecues—let's talk about what’s in your fridge.

A nationwide ground beef recall has been issued following several reports of illness linked to possible contamination.

The Food Network is a big fan of Western New York and over the years there have been plenty of restaurants that have been featured on the network.

A large space on a busy street could be yours in the City of Good Neighbors.

Wow! You have to see what someone found at the Wegmans in Williamsville and no, it was not a misprint.

"Hi, happy boys and girls! This is Britney Spears. Do you like my songs and dance?"

After taking a bit of a break from acting to make his directorial debut (and to have what I presume is a very adorable baby with Eva Mendes), Ryan Gosling is back. In addition to starring in upcoming films from Adam McKay and Shane Black, the actor is cementing his return with his SNL debut. Gosling can't keep a straight face through most of the episode, which delivers some really weird and delightful sketches with few disappointments. Read on for our ranking of this week's SNL sketches from best to worst.

In case you missed it, we're giving away Justin Bieber tickets all week with 'Bieber In The Buff'! Today, your first clue was at 6:30am....narrowing down the city: What happens in Vegas stays in Vegas, unless you're tongue-in-cheek about it ... Read More ...

Buffalo's very own Beef on Weck made it onto New York Time's "Field Guide to the American Sandwich", released earlier this month.

Because sometimes a man just wants to sit and eat.

I love to cook.  I do it all the time. It's my escape.  Been doin' it for years. But at age 38, I still occasionally call my mom to verify what cut I'm supposed to get for a pot roast.  And when buying a corned beef...do I get the "brisket", or the other one? ;)

Buffalo isn't exactly short on dishes and delicacies that make out-of-towners scratch their heads. I'm pretty sure I've never gotten through a conversation with a friend living in some other corner of the country without hearing "Beef on what?" or "What's a loganberry?" So if you're a Buffalonian, there's about a 600 percent chance you've had to explain a butter lamb before. Th