RECIPE: Blueberry Lemon Muffins
Fresh blueberries are everywhere you look!! Last weekend I talked about my love of breakfast. Why not serve warm fresh blueberry muffins.
Fathers Day Menu
Blueberry lemon muffin
3 slices of thick smoked bacon
2 eggs sunny side up
milk/tea/coffee
Directions
- Preheat the oven to 375 degrees
- Beat butter and sugar in a large bowl until light and fluffy, about 3 minutes. Stir in eggs until well mixed. Add vegetable oil, stir to combine. Whisk sour cream, milk, vanilla and lemon zest into butter mixture until smooth.
- Whisk flour, baking powder, baking soda, and salt in a small bowl.
- Stir half the flour mixture into the butter mixture until combined. Add remaining half of flour mixture and blueberries into the batter, folding together until just combined.
- Spoon batter into prepared muffin cups.
- Place muffin cups on center rack of the preheated oven and bake until tops are golden and a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.