Easter Brunch Chocolate Bars — Delilah’s Recipe Book

Can't seem to find an easy and quick recipe to satisfy everyone's sweet tooth on Easter?

Here's the recipe for you! Chocolate is always a good way to take care of those sweet tooth cravings.

Ingredients:
6 cups rice cereal
4 tablespoons butter
11 oz mini marshmallows
1 cup Nutella
1 teaspoon vanilla extract
12 oz semi-sweet chocolate chips
Optional toppings: nuts, sprinkles, toffee chips or candies of choice
Directions:
Measure cereal into large bowl and set aside.
In a heavy sauce pan/pot (on the stove) combine butter, marshmallows and Nutella. Melt over low heat, stirring continuously, until completely smooth. Stir in vanilla.
Pour chocolate mixture over the cereal and stir until well combined.
In a 9x13 buttered pan add the warm cereal mixture and press into a flat, even layer.
In a microwave safe glass bowl add the chocolate chips and melt in the microwave until smooth; stir frequently during melting process.
Pour melted chocolate over the cereal mixture and spread evenly to 'frost' the top. Let the deliciousness cool, cut into squares and devour!